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April

Recipe of the Month

MANGO-AVOCADO SALSA

 

  • 2 Each Fresh Mangos, peeled and diced ¼” 

  • 1/3 cup fresh lime juice 

  • 2 Each Avocados, diced ¼” 

  • ¼ Cup Diced Red Onions 

  • 1 TBSP Fresh Cilantro Leaves Roughly Chopped

  • 1 TBSP Canola Oil Blend  

  • S and P to taste 


 

 DIRECTIONS:

  1. Mix all ingredients together, chill and serve 

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Chef's Pro Tips

If you desire really thin slices of something, place the item in the freezer first.  A partially frozen item will slice so much easier that way.

Quote of  the Week

“You don’t need to go around the block to get next door” 

 

This applies to cooking as well, don’t make it hard.  Use fresh ingredients and simple techniques to achieve the best looking and tasting product.